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  2. Eleocharis dulcis - Wikipedia

    en.wikipedia.org/wiki/Eleocharis_dulcis

    Eleocharis dulcis, the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia, tropical Africa, and Oceania. It is grown in many countries for its edible corms , but if eaten uncooked, the surface of the plants may transmit fasciolopsiasis .

  3. Water chestnut - Wikipedia

    en.wikipedia.org/wiki/Water_chestnut

    Water chestnut may refer to either of two plants, both used in Chinese cuisine: Eleocharis dulcis, or Chinese water chestnut, is eaten for its crisp corm;

  4. Chestnut - Wikipedia

    en.wikipedia.org/wiki/Chestnut

    Raw chestnuts are 60% water and contain 44 grams of carbohydrates, 2 grams of protein, one gram of fat, supplying 200 calories in a 100-gram reference amount (table). Chestnuts provide some B vitamins and dietary minerals in significant content (table). Their carbohydrate content compares with that of wheat and rice. [43]

  5. Hate the taste of water? Here’s how to find some you actually ...

    www.aol.com/lifestyle/hate-taste-water-actually...

    Similar to wine, “water is actually 100% terroir driven,” meaning a particular region’s climate and soil where the water is sourced affect its taste, explains Riese. “You can actually ...

  6. 9 of the best celebrity-chef stuffing recipes to try this ...

    www.aol.com/news/9-best-celebrity-chef-stuffing...

    Martha Stewart's recipe includes toasted pecans and dried cherries, while Ree Drummond incorporates homemade cornbread into her stuffing.

  7. Water caltrop - Wikipedia

    en.wikipedia.org/wiki/Water_caltrop

    It was possible to buy water caltrops in markets all over Europe until 1880. In northern Italy, the nuts were offered roasted, much as sweet chestnuts (Castanea sativa) are still sold today. In many parts of Europe, water caltrops were known and used for human food until the beginning of the 20th century. Today, however, it is a rare plant in ...

  8. Water chestnut cake - Wikipedia

    en.wikipedia.org/wiki/Water_chestnut_cake

    Water chestnut cake (traditional Chinese: 馬蹄糕; simplified Chinese: 马蹄糕; Cantonese Yale: máhtài gōu) is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. [1] When served during dim sum, the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after ...

  9. Mont Blanc (dessert) - Wikipedia

    en.wikipedia.org/wiki/Mont_Blanc_(dessert)

    Mont Blanc may be made from chestnuts cooked in a light syrup or in milk, or they may be cooked in plain water, and the sugar added afterwards. [66] It may also be made with ready-made canned crème de marrons, a purée of the broken chestnuts left over from the manufacture of marrons glacés. [67]