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Greek version of nougat; found everywhere in Greece, but specially made on the Heptanese. Melomakarona (μελομακάρονα) "Honey macaroons" which are cookies soaked in a syrup of diluted honey (μέλι or meli in Greek, thus melo-makarona), then sprinkled with crushed walnuts. Typically baked for Easter and Christmas.
Koulourakia [a] or Koulouria, [b] or kerkele in Pontic Greek, [1] are a traditional Greek dessert, typically made around Easter [2] to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.
The Mediterranean diet includes whole grains, seafood, fruits, vegetables, seeds, and nuts. Dietitians share the benefits and a Mediterranean diet food list.
There are several bougatsa food versions which have their own filling, with the most known being: [12] Bougatsa cream, [13] [14] [15] that has semolina custard, that is a sweet food and dessert; Bougatsa cheese, [16] [17] with feta cheese that is a savoury food; Bougatsa cheese, [18] with mizithra cheese; Bougatsa chocolate cream, [19] [20 ...
Printable version; In other projects ... Greek desserts (4 C, 19 P) Greek drinks (2 C, 5 P) G. ... Greek food writers (1 C, 5 P)
Some dessert foods naturally provide more nutrients than others. There's filling protein and fat in cheesecake and ice cream, for instance, and a berry crumble comes with all the fiber and ...
Later, in 160 BC, Cato the Elder provided a recipe for placenta in his De agri cultura which Andrew Dalby considers, along with Cato's other dessert recipes, to be in the "Greek tradition", and possibly copied from a Greek cookbook. [2] [12] Shape the placenta as follows: place a single row of tracta along the whole length of the base dough ...