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The Shoreline of San Francisco in 1853. Since 1849, Yerba Buena Cove has been filled in between Clarks Point and the Market Street Wharf. What remains was south of that wharf to Rincon Point. Yerba Buena Cove was a cove on San Francisco Bay where the Mexican town of Yerba Buena was located.
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
Menu, Tadich Grill, San Francisco 1983. The original restaurant opened in 1849 as a coffee stand on Clay Street in San Francisco, California. [4] [5] It was founded by Nikola Budrovich, Frano Kosta, and Antonio Gasparich, three immigrants from Croatia, who launched their restaurant as "Coffee Stand". [3]
The Beach Chalet is a historic two-story Spanish Colonial Revival-style building, [2] located at the far western end of Golden Gate Park in San Francisco.The building is owned by the San Francisco Recreation & Parks Department; and the tenants are the Beach Chalet Brewery and Restaurant, and the Park Chalet.
Clementina's Baybrick, was a lesbian bar, dance club, and hostel in operation from September 1982 to October 1987 in the SoMA neighborhood at 1190 Folsom Street in San Francisco, California. [1] [2] [3] It went by many name variations, including Clementina's Baybrick Inn, Clementina's Bay Brick Inn, The Baybrick, The Bay Brick, and The Brick.
Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...
Historic bars and saloons in San Francisco were some of the earliest businesses during the formation of the city. Many of the first businesses to spring up in San Francisco during the California Gold Rush era (1848–1855) supported the influx of new men, including bars and saloons, [1] breweries, [2] horse racing tracks, [3] and others forms of entertainment.
In Search of the Perfect Meal, by Roy Andries de Groot, St. Martin's Press, New York, 1986, ISBN 0-312-41131-6, "The Finest Regional Dish in America", pages 238–245.De Groot was a Dutch-born gourmet and bon vivant who wrote about food and drink for many years after World War II in a variety of magazines and newspapers as well as writing several books.