Search results
Results From The WOW.Com Content Network
The Forme of Cury (The Method of Cooking, cury from Old French queuerie, 'cookery') [2] is an extensive 14th-century collection of medieval English recipes.Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II".
The Boston Cooking-School Cook Book (1896) by Fannie Merritt Farmer; The Settlement Cook Book (1901) and 34 subsequent editions by Lizzie Black Kander; The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes (1901) by Mrs. W.G. Waters; Various cookbooks (between 1903 and 1934) by Auguste Escoffier
Translated into Latin from Baudelaire's L'art pour l'art. Motto of Metro-Goldwyn-Mayer. While symmetrical for the logo of MGM, the better word order in Latin is "Ars artis gratia". ars longa, vita brevis: art is long, life is short: Seneca, De Brevitate Vitae, 1.1, translating a phrase of Hippocrates that is often used out of context. The "art ...
Authors are still producing original books in Latin today. This page lists contemporary or recent books (from the 21st, 20th and 19th centuries) originally written in Latin. These books are not called "new" because the term Neo-Latin or New Latin refers to books written as early as the 1500s, which is "newer" than Classical Antiquity or the ...
Medieval Latin is the written Latin in use during that portion of the post-classical period when no corresponding Latin vernacular existed, that is from around 700 to 1500 AD. The spoken language had developed into the various Romance languages; however, in the educated and official world, Latin continued without its natural spoken base.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Networked book or Open book – a book that is written, edited, and read in a networked environment (such as Wikipedia) Novelization – a book that adapts the story of a work created for another medium, such as a film, TV series, comic strip or video game; Online book – a book that is only available to be read on the Internet
The Latin word olla or aulla (also aula) meant a very similar type of pot in Ancient Roman pottery, used for cooking and storage as well as a funerary urn to hold the ashes from cremation of bodies. Later, in Celtic Gaul , the olla became a symbol of the god Sucellus , who reigned over agriculture.