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  2. Kabab koobideh - Wikipedia

    en.wikipedia.org/wiki/Kabab_koobideh

    Koobideh Kebab is a type of Iranian kebab made from ground meat. According to Daryabandari's esteemed cookbook, [5] there are two main styles of koobideh: a soft, tender type served with Iranian flatbreads like sangak and lavash, and a firmer but juicier type served with rice. Both styles use the same ingredients, with differences in how the ...

  3. Kofta - Wikipedia

    en.wikipedia.org/wiki/Kofta

    In the simplest form, koftas consist of balls of minced meat—usually beef, chicken, pork, lamb or mutton, camel or a mixture—mixed with spices and sometimes other ingredients. [1] The earliest known recipes are found in early Arab cookbooks and call for ground lamb.

  4. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    The traditional Adana kebab is made using lamb, with a high fatty content cooked over hot coals. Only three ingredients are used in a proper Adana kebab, minced lamb, red capsicum (pepper) and salt. Ali Paşa kebabı, "Ali Pasha kebab" – cubed lamb with tomato, onion and parsley wrapped in phyllo. [28]

  5. Beef-and-Lamb Burgers with Cheddar and Caper Remoulade - AOL

    www.aol.com/food/recipes/beef-and-lamb-burgers...

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  6. Grilled Lamb Kebabs with Yogurt Recipe - AOL

    www.aol.com/food/recipes/grilled-lamb-kebabs-yogurt

    Beat the egg with the cornstarch in a large bowl. Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour. Prepare a medium fire in a charcoal or gas grill and oil the grill ...

  7. Kabab barg - Wikipedia

    en.wikipedia.org/wiki/Kabab_barg

    Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; literally "Leaf Kebab") is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. [1] The main ingredients of Kabab-e Barg are beef tenderloin , lamb sirloin, or less commonly chicken breast, along with onions and olive oil.

  8. Shish kofta - Wikipedia

    en.wikipedia.org/wiki/Shish_kofta

    Shish kofta before being grilled Shish kofta (‏ şiş köfte ‎) [ 1 ] ( Turkish ) [ 2 ] [ 3 ] is a type of kebab -style kofta dish in Turkish cuisine . The dish consists of minced lamb, mutton, veal or beef, or a mixture of these meats mixed with herbs, often including parsley and mint, placed on a şiş ( skewer ) and grilled.

  9. Chapli kebab - Wikipedia

    en.wikipedia.org/wiki/Chapli_kebab

    The chapli kebab is prepared with raw, marinated mince and the meat can be either beef or lamb/mutton. The main ingredients include wheat flour, various herbs and spices such as chili powder, coriander leaves, followed by smaller quantities of onions, tomatoes, eggs, ginger, coriander or cumin seeds, green chillies, corn starch, salt and pepper, baking powder and citric juice, like that of ...