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Shred raw Brussels sprouts and use in a coleslaw or salad. Sauté them with olive oil, lemon juice, salt, and pepper for a quick side dish. Read the original article on Martha Stewart
Brussels sprouts and a whopping 20 cloves of garlic are roasted together on a sheet pan until golden and tender. Roasting the garlic removes any bitterness, leaving you with a bite of concentrated ...
Shaved Brussels Sprouts Salad. This checks off three different boxes: Fresh apples, toasted hazelnuts, and freshly shaved Brussels sprouts, all additions that round out the perfect fall salad ...
Roasted Brussels sprouts or asparagus. ... Get the recipe: Slow Cooker Crack Chicken. Resolution Eats. This recipe for Arroz con Pollo, or Spanish Rice with Chicken, is a filling low-carb entree ...
Since the dawn of the air fryer, Brussels sprouts have been among my favorite foods to make in the appliance. I spray them with avocado oil, lightly salt them, then crisp them up for about 7 ...
Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
Test Kitchen tip: Roasting concentrates the flavor and gives you the opportunity to dress the roasted sprouts any way you'd like. When tossing with the oil and seasonings before roasting, try ...