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The Mugellese is a traditional chicken breed of Tuscany, of uncertain origins. It was once extensively kept not only in the Tuscan countryside, but also in the gardens or on the balconies of town houses, perhaps as a pet. It was traditional for grandparents to give a pair of Mugellesi to a child who had reached an age to care for them. [5]
Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in cucina povera ( Italian for 'cuisine of the poor'), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices.
Yields: 4 servings. Prep Time: 5 mins. Total Time: 40 mins. Ingredients. 1 tbsp. extra-virgin olive oil. 4. boneless skinless chicken breasts. Kosher salt. Freshly ...
Tuscan Tortellini Skillet Bake. This new iteration of our favorite creamy Tuscan chicken is sure to earn a spot at the top of your weekly dinner rotation. Savory pancetta gets paired with sun ...
The cuisine of South Tyrol—the northern half of the Trentino-Alto Adige region—combines culinary influences from Italy and the Mediterranean with a strong alpine regional and Austrian influence. [170] Before the Council of Trent in the middle of the 16th century, the region was known for the simplicity of its peasant cuisine. When the ...
Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. ADD next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally. RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through.
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The Valdarno chicken takes its name from the Valdarno, the valley of the Arno river. It was in the past extensively raised in the lower part of the valley between Florence and the Tyrrhenian Sea and in the plains surrounding Pisa, in the areas of comuni such as Cerreto Guidi, Pontedera, Empoli, Poggibonsi and San Miniato.