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Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well. Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth.
Get the Air Fryer Crispy Potatoes recipe. Hearst Owned. ... Get the Vinegar Coleslaw recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE ... Get the Cranberry Apple Quinoa Salad recipe. PHOTO ...
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then ...
Serve with tortilla chips and sour cream. View Recipe. ... Serve with a crunchy green salad. View Recipe. ... The only 5 Apple deals to care about today. AOL.
Recipes for crispy fried chicken, creamy coleslaw, and sweet-and-sour coleslaw. Featuring an Equipment Corner covering cutting boards and a Science Desk segment exploring successful frying. 22
In this recipe, Zimmern combines the best of both worlds and uses both. For 5 to 6 cups of cabbage, he uses 1/2 cup mayo and 3 tablespoons of white vinegar, so it's just creamy enough and just ...
The Sensible Cook: Dutch Foodways in the Old and New World, a Dutch cookbook from 1770, even has a recipe involving thinly sliced strips of cabbage with melted butter, oil and vinegar. Mayonnaise ...