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  2. Gizzard - Wikipedia

    en.wikipedia.org/wiki/Gizzard

    Then the food passes into the gizzard (also known as the muscular stomach or ventriculus). The gizzard can grind the food with previously swallowed grit and pass it back to the true stomach, and vice versa. In layman's terms, the gizzard 'chews' the food for the bird because it does not have teeth to chew food the way humans and other mammals do.

  3. Insect protein? Edible worms? Why you may want to add ... - AOL

    www.aol.com/lifestyle/insect-protein-edible...

    The Global Forum on Food Security and Nutrition suggests edible insects as a solution to the “rising costs of animal protein, food and feed insecurity, environmental pressures, population growth ...

  4. List of cold soups - Wikipedia

    en.wikipedia.org/wiki/List_of_cold_soups

    Can be prepared and served as a cold or hot soup Cold borscht: Slav and Baltic nations Made from beetroot with optional onions, garlic, carrot, celery parsnip etc; with a base of sour cream, buttermilk, kefir, kvass, or yogurt. May be served with boiled potato or egg. . National varieties include svekolnik, kholodnik, šaltibarščiai. Fruit soup

  5. Fruit soup - Wikipedia

    en.wikipedia.org/wiki/Fruit_soup

    Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. [1] Fruit soup is sometimes served as a dessert. [1] Many recipes are for cold soups ...

  6. Borscht - Wikipedia

    en.wikipedia.org/wiki/Borscht

    Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.

  7. Lumbricus terrestris - Wikipedia

    en.wikipedia.org/wiki/Lumbricus_terrestris

    However, 'earthworm' can be a source of confusion since, in most of the world, other species are more typical. For example, through much of the unirrigated temperate areas of the world, the "common earthworm" is actually Aporrectodea (=Allolobophora) trapezoides, which in those areas is a similar size and dark colour to L. terrestris.

  8. The Formation of Vegetable Mould Through the Action of Worms

    en.wikipedia.org/wiki/The_Formation_of_Vegetable...

    The paper on the role of earthworms in soil formation was read out by Darwin at the Geological Society of London on 1 November 1837. [5] This was an uncommonly mundane subject for the society, and his peers may have hoped to hear of something more grandiose, even seeing this paper as highlighting Darwin's growing idiosyncrasies. [ 3 ]

  9. Health inspector finds moldy salsa, earthworms next to food ...

    www.aol.com/health-inspector-finds-moldy-salsa...

    Food kept past the date mark was discarded Nov. 8 at Tropical Smoothie Café, 403 N. Stadium Blvd. The concentration of sanitizer in buckets and a three compartment sink was corrected as well. A ...