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The inn has a nine-hole golf course, two tennis courts, day spa, restaurant and bar. [1] [4] The restaurant's executive chef is Marc Dym. The restaurant serves local seafood, including petrale sole from Fort Bragg. A signature dish ingredient for sweeter dishes is the olallieberry, which is inspired by Ole Hervilla's Swedish heritage. [2]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Fort Bragg is a city along the North Coast of California in Mendocino County. The city is 24 miles (39 km) west of Willits, [12] at an elevation of 85 feet (26 m). [4] Its population was 6,983 at the 2020 census. Fort Bragg is a tourist destination because of its views of the Pacific Ocean.
Location: 3002 N. Ocean Boulevard, Myrtle Beach. Phone: 843-448-8082. Rating: 4.5/5 with 7,078 Tripadvisor reviews. Named the restaurant with the best dining views in South Carolina, Sea Captain ...
Known for its homemade pasta and Italian influences, this restaurant is a go-to destination for breakfast and weekend brunch. 34 S. Ocean Blvd., Delray Beach. 561-274-9404; caffelunarosa.com ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...