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Food Corporation of India: 1965 Ministry of Consumer Affairs, Food & Public Distribution D/o Food & Public Distribution: New Delhi: Services Trading & Marketing 62 Fresh & Healthy Enterprises: 2006 Ministry of Railways: Sonepat, Haryana: Services Transport Services 63 GAIL (India) Limited: 1984 Ministry of Petroleum and Natural Gas: New Delhi
Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India . Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs , vegetables and fruits .
Pages in category "Government-owned companies of India" The following 178 pages are in this category, out of 178 total. This list may not reflect recent changes .
MFIL was a wholly owned Central Government-owned PSU. This was the first privatisation of public sector unit by the government of India. Modern Foods had over 40% of the bread market in India. [3] HUL was the sole bidder for Modern Foods. It paid Rs 10.5 million, as per the valuation exercise undertaken by its valuer ICICI, for 74% of the shares.
Dosa plaza – Indian fast food restaurant chain; Drunken Monkey – Smoothie bar chain in India; Faasos – Indian "food on demand" service; Flurys; Goli Vada Pav – Indian fast food restaurant chain; Haldiram's – Vegetarian indian restaurant and foodstuff manufacturer; Indian Coffee House – Restaurant chain in India, run by co-operative ...
Name Type Location(s) Number of locations Notes Adyar Ananda Bhavan: Indian foods and beverages: India, United States 200+ America's Incredible Pizza Company: Pizza: United States, Mexico 8 Anchor Bar: American: United States, Canada 15 Angus Steakhouse: Steakhouse: United Kingdom 6 Anjappar Chettinad Restaurant: Chettinad South Indian cuisine
Spices at a grocery store in India. Staple foods of Indian cuisine include pearl millet (bājra), rice, whole-wheat flour (aṭṭa), and a variety of lentils, such as masoor (most often red lentils), tuer (pigeon peas), urad (black gram), and moong . Lentils may be used whole, dehusked—for example, dhuli moong or dhuli urad—or split
The fast food industry in India has evolved with the changing lifestyles of the young Indian population. [citation needed] The variety of gastronomic preferences across the regions, hereditary or acquired, has brought about different modules across the country.