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The World Championship Barbecue Cooking Contest crowned a grand prize winner Saturday after hundreds of dedicated pitmasters sweated through smoke to be named the best in pork. The Shed BBQ and ...
Team Croix Valley wins first place in the category of “Poultry” during the first ever SmokeSlam barbecue contest on Friday, May 17, 2024 at Tom Lee Park in Memphis, Tenn.
The WCBCC started in 1978 with 26 teams. The contest drew 50 teams in 1979, 80 in 1980, and 180 teams from nine states in 1981. It has now grown to be the largest pork barbecue competition in the world. [3] More than 250 teams from 20+ states and several countries compete, and an estimated 100,000 people attend the competition.
The Pig Diamonds team members Adriano Pedro and Bruno Panhoca get their box of chicken wings prepared to turn into the judges at their booth during the World Championship Barbecue Cooking Contest ...
At the first Big Pig Jig, the teams competed in the "Whole Hog" category only, and the winner was awarded $1,000. The competition currently includes an academic quiz bowl, a 5K "Hog Jog", and a golf scholarship tournament. Since its inception the competition has had about 25,000 spectators, and now requires about 350 judges.
Locals and tourists come together to celebrate barbecue and bourbon, two important staples in the Owensboro area. The event offers a variety of activities consisting of a barbecue cook-off, bourbon tasting, food trucks, carnival rides, car shows, road races, live music, games, arts and crafts, pageants, eating competitions, and raffles.
The new barbecue contest coming to Memphis this May finally has a name. Here's what it is and more details about the new barbecue event.
BBQ Brawl (titled BBQ Brawl: Flay v. Symon during the first season) is an American cooking reality competition television series that airs on Food Network . [ 6 ]