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  2. List of lamb dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_lamb_dishes

    Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.

  3. Australian cuisine - Wikipedia

    en.wikipedia.org/wiki/Australian_cuisine

    Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British , European , Asian and Middle Eastern .

  4. List of Australian and New Zealand dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Australian_and_New...

    Common fast food; Chips (often seasoned with chicken salt), Doner or Gyros meat (chicken, lamb or both), and what is known as the "trinity" of sauces, garlic, bbq and chilli sauce. Cheese (often cheddar) is a common addition. In Adelaide the dish is known as an AB and it is supplemented with tomato sauce. [85] [86] Mexican Chicken Parmigiana

  5. The Absolute Best Way to Cook a Tender, Juicy Leg of Lamb ...

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  6. The 35 Best Side Dishes to Serve with Lamb - AOL

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  7. Lamb's fry - Wikipedia

    en.wikipedia.org/wiki/Lamb's_fry

    Lamb's fry is lamb offal served as food, including the testicles, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat—or some combination thereof. [ 1 ] [ 2 ] [ 3 ] In Australia and New Zealand , lamb's fry is specifically the liver; in the United States , " lamb fries " ( q.v. ) are specifically the testicles.

  8. The 35 Best Side Dishes to Serve with Lamb - AOL

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    And no matter if you’re making lamb... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ... Food; Games; Health;

  9. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    The lamb is then roasted for two hours at 180 °C (350 °F) and typically served with carrots and potato (also roasted), green vegetables and gravy. In Indonesia, lamb is popularly served as lamb satay [39] and lamb curry. [40] Both dishes are cooked with various spices from the islands, and served with either rice or lontong.