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Grapes are a common crop in some parts of Texas. [10] [11] Pierce's Disease is a common problem in the East and South. [10] From 1970 to 1996, PD was unknown outside of the southern part of the state. Though thought to be impossible, in 1996 suddenly many vineyards were heavily hit in north central Texas and some were wiped out completely.
PDPics.com – Public domain photo collection with about 7400 high resolution pictures up to 6000x4000. All images licensed under CC0 license. Smithsonian Institution – Open Access – 2.8 million Free Public Domain images available. Public Domain Review – A blog by the Open Knowledge Foundation to easily access public domain resources.
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
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Map of Texas highlighting the Winter Garden Region. The Winter Garden Region is an agricultural area in South Texas located north of Laredo and southwest of San Antonio.The region is centered on four "core" counties - Dimmit, Frio, La Salle, and Zavala, [1] but also includes parts of Atascosa, Maverick, and McMullen counties.
The Texas High Plains AVA is an American Viticultural Area located on the Llano Estacado region of Texas. [3] The appellation is the second largest American Viticultural Area in Texas, and covers an area of over 270,000 acres (422 sq mi).
Creole food items include boudin, black rice and shrimp creole, crawfish, gumbo, and jambalaya. [9] Bernadette Pruitt, author of The Other Great Migration: The Movement of Rural African Americans to Houston, 1900-1941 , wrote that Creole cooking became "an important cultural bridge" in the city and in its African-American community, and that ...
high scores: braised eye-of-round steak 40.62; broiled t-bone steak (porterhouse) 32.11 average scores: baked lean (ground beef) 24.47 low scores: corned beef : 16.91