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Its business revived in the days of automobile tourism in the 1920s in that capacity. In the mid-20th century, that business declined when the New York State Thruway was built to the south in Genesee County. The Inn was run as a guest house and restaurant and antique shop until 2010 then reused as a residence.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Orangeburg is a hamlet and census-designated place, in the town of Orangetown, Rockland County, New York, United States. It is located north of Tappan, south of Blauvelt, east of Pearl River and west of Piermont. The population was 4,568 at the 2010 census. [2]
Before the New York State Thruway was built, the travel time from New York City to the Catskill Mountains was often four or five hours, especially during weekends. The Red Apple Rest, located almost halfway, became a major roadside stopping place. [2] The restaurant was opened in May 1931 by Reuben Freed. [3]
The NoMad was an integrated hotel and restaurant owned by the Sydell Group [4] and located in the NoMad neighborhood of Manhattan, New York City.The restaurant of the same name was conceived by chef Daniel Humm and restaurateur Will Guidara of nearby Eleven Madison Park. [5]
Hotel Eutaw, also known as the East Russell Street Inn, is a historic hotel located at Orangeburg, Orangeburg County, South Carolina. It was designed by architect G. Lloyd Preacher and built in 1926–1927. It is a seven-story, steel-frame with brick veneer, skyscraper with an L-shaped plan.