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Cook's Illustrated is an American cooking magazine published every two months by America's Test Kitchen Limited Partnership (ATK) in Brookline, Massachusetts. [2] On February 2, 2023, Cook's Illustrated was one of ATK's brands included in the sale of its controlling interest to Marquee Brands .
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Bishop also hosts the Cook's Illustrated podcast. [10] Dan Souza joined the cast in 2013, appearing as a cook and sometimes in the role of science expert. In 2017, Souza became editor-in-chief of Cook's Illustrated magazine. [11] Adam Ried appears in most episodes as the host of the Equipment Corner segment.
Kimball was a co-founder, as well as editor and publisher of America's Test Kitchen, which produces television and radio shows, and publishes magazines, including Cook's Illustrated, [6] which Kimball launched in 1992. It also publishes Cook's Country magazine, which was launched in 2004. The company's revenue comes from its readers, rather ...
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During his tenure with Cook's, he established tasting conventions later used at America's Test Kitchen. Bishop edited The Best Recipe (1999), co-directed Cook's Country magazine in 2005, and became a cast member of America’s Test Kitchen and Cook’s Country on PBS , hosting the Testing Lab segments and serving as an executive producer.
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