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Avocado Salsa. You can think of this recipe like a mash-up between a guacamole and a salsa. ... Just blitz up the feta, cream cheese, garlic, olive oil, and lemon using a food processor, then ...
This cranberry-topped whipped feta dip is here to save your holiday appetizer planning. Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped ...
Mashed avocado, feta cheese, tomato, cucumber, red onion, alfalfa sprouts, and arugula tucked in between two slices of bread for a hearty and delicious meal on the go.
Kefalonian salad with fresh greens, sun-dried tomato, feta and pine-nuts. Taramosalata (ταραμοσαλάτα) Fish roe, breadcrumbs, olive oil, lemon juice. Tirokafteri (τυροκαυτερή) Sometimes written 'tyrokafteri'. A spread or dip of feta cheese, roasted red peppers, and (rarely) garlic. Can be spicy hot or mild.
Place provolone and spinach on one slice of bread and avocado and feta on the other. Drizzle balsamic over feta. Put slices together and brush the outside of the bread with olive oil. Grease ...
An artichoke heart, olives, cherry tomatoes, and other savory items combined into a tapas plate. Tapas are appetizers, or snacks, in Spanish cuisine. Available in a wide variety, they may be cold (such as mixed olives and cheese) or warm (such as chopitos, which are battered, fried baby squid). In select restaurants and bars in Spain, tapas ...
Want to make Fresh Herb and Tomato Salsa with Smoked Cheese? Learn the ingredients and steps to follow to properly make the the best Fresh Herb and Tomato Salsa with Smoked Cheese? recipe for your family and friends.
In Turkey, meze often consist of beyaz peynir 'white cheese', kavun (sliced ripe melon), [2] acılı ezme (hot pepper paste often with walnuts), haydari (thick strained yogurt with herbs), patlıcan salatası (cold eggplant salad), beyin salatası (brain salad), kalamar tava (fried calamari), midye dolma and midye tava (stuffed or fried mussels ...