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1501 Uptown Gastropub is a restaurant in Palm Springs, California. The open-air space was designed by Chris Pardo. [2] Uptown Gastropub has glass architecture, rollup garage doors, and vinyl booths. The dog-friendly gastropub has an outdoor dining patio. [3]
Gastropubs in California, United States Pages in category "Gastropubs in California" ... 1501 Uptown Gastropub; A. Auburn Alehouse; C. Chez Melange; F. Father's Office
Father's Office made headlines in 1991 when Moench decided to voluntarily make it California's first smoke-free bar. For Moench, taking action was a health issue for his employees. "Secondhand smoke kills some 53,000 people each year,” Moench would tell bar owners.
The Cat & Fiddle is British Pub [1] and restaurant located in Hollywood, California. [2] [3] [4] The pub was originally opened in Laurel Canyon by British musician Kim Gardner in 1982. [2] The establishment then moved into the Fred C. Thomson Building on Sunset Boulevard in 1985, [2] where it remained for nearly 30 years. In 2014, the location ...
The Eagle in Clerkenwell, London; the first pub to which the term gastropub was applied. A gastropub or gastro pub is a pub that serves food of high quality, [1] with a nearly equal emphasis on eating and drinking. [2] The term was coined in the 1990s in the United Kingdom.
Chez Melange was an American seafood restaurant and gastropub located in Redondo Beach, California, which closed on February 29, 2020. [2] It was opened in 1982 and owned and run by Michael Franks and co-owner and head chef Robert Bell. [1] [3] [4] [5] [6]
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
The gastropub inside the hotel is Henry's Publick House. [10] In 2009, Henry's "Everything but the Kitchen Sink Bloody Mary" Bloody Mary was voted the best in the East Bay by East Bay Express. The bloody mary features tomato juice made in-house and is topped off with a splash of Guinness. [13]