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Awadhi [a] also known as Audhi, [b] is an Indo-Aryan language spoken in the Awadh region of Uttar Pradesh in northern India and in Terai region of western Nepal. [5] [6] [7] The name Awadh is connected to Ayodhya, the ancient city, which is regarded as the homeland of the Hindu deity Rama, the earthly avatar of Vishnu.
Among the seven languages which are sociolinguistically often counted as Hindi dialects (Haryanvi, Braj, Awadhi, Bhojpuri, Bundeli, Bagheli, and Kannauji), [56] Bhojpuri has the most allophonic variations in vowels. [57] Bhojpuri has 6 vowel phonemes [19] and 10 vocoids. The higher vowels are relatively tense, and the lower vowels are ...
Awadhi (4.35 m), spoken in north and north-central Uttar Pradesh as well as the Caribbean, Fiji, Mauritius and South Africa. Caribbean Hindustani (300 k) (mostly based on Bhojpuri but has major Awadhi influence) Fiji Hindi (460 k) (mostly based on Awadhi with Bhojpuri influence)
After the state's official language Hindi (and co-official Urdu which is mutually intelligible), the Bhojpuri language is the second most spoken language with 25.5 million speakers or 11% of the state's population. [1] Other languages spoken are Kauravi, Awadhi, Braj, Bundeli, Bagheli and Kannauji. However, the exact speaker numbers for the ...
States and union territories of India by the spoken first language [1] [note 1]. The Republic of India is home to several hundred languages.Most Indians speak a language belonging to the families of the Indo-Aryan branch of Indo-European (c. 77%), the Dravidian (c. 20.61%), the Austroasiatic (precisely Munda and Khasic) (c. 1.2%), or the Sino-Tibetan (precisely Tibeto-Burman) (c. 0.8%), with ...
Fiji Hindi (460 k) (mostly based on Awadhi with Bhojpuri influence) Bagheli (8 m), spoken in north-central Madhya Pradesh and south-eastern Uttar Pradesh. Chhattisgarhi (18 m), spoken in southeast Madhya Pradesh and northern and central Chhattisgarh .
[citation needed] Awadhi cuisine is known for its use of aromatics and spices, such as cardamom and saffron, in a slow fire cooking process. There is also notable variety in ingredients that are cooked, such as paneer and mutton. In addition, there are rice, curry, dessert, and chaat preparations that are specific to Awadhi cuisine.
Braj [a] is a language within the Indo-Aryan language family spoken in the Braj region in Western Uttar Pradesh centered on Mathura.Along with Awadhi, it was one of the two predominant literary languages of North-Central India before gradually merging and contributing to the development of standardized Hindi in the 19th century.