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Matt Armendariz/Cooking from the Spirit There are the veggie dogs you can buy at the grocery store, and there are Tabitha Brown’s chili carrot dogs from her cookbook, Cooking from the Spirit ...
Grab your crock pot for this delicious and easy slow-cooker vegetarian chili with beans, fire-roasted tomatoes, bell peppers and sweet potatoes.
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A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
Ward's Restaurant, known colloquially simply as Ward's, is a regional fast food restaurant chain based in Mississippi, United States, founded by Richard and Ed Ward in 1978. As of 2023, there are 38 Ward's locations across central and southern Mississippi. The chain is known for its chili burgers, chili dogs, and root beer. [2]
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Thais put raw chilies on a very wide variety of food, in lieu of chili sauces. Chili sauces are eaten as condiments but they can also be used as an ingredient. Nam phrik is the generic name for a Thai chili dip or paste. A Thai cookbook from 1974 lists over 100 different recipes. [22]