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Delfi Limited was established in 1984 by John Chuang and his brothers as Petra Foods Pte Ltd.. [1] [2] In 2012, Petra Foods entered into an agreement with Barry Callebaut where the latter would acquire the cocoa ingredient business of the former. [3] [4] The acquisition was completed in 2013. [5]
The company is the largest distributor and retailer of chocolate and confectionery products in Asia [citation needed], with more than 70 stores in the Asia-Pacific region. It also operates 12 chocolate and confectionery shops at Singapore Changi Airport. [2] In 2014, FNA secured tenders to operate the departure lounges of Terminal 1 and 3. [3]
The original products manufactured by Lees are the Lees Macaroon bar and the Lees Snowball. [3] The company subsequently added other products, later adding tablet, fudge and coconut ice bars. [4] [5] In 1982, Lees set up Heather Cameron Foods, expanding the company to manufacture meringues. Lees bought out the company seven years later ...
This is a list of brand name confectionery products. Sugar confectionery includes candies ( sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage , and other confections that are made primarily of sugar.
By the end of the year, over 900,000 units had been sold and Black Thunder bars were the best-selling product of the Yuraku Confectionery Company. In 2006, it was picked up by the Shiraishi-san Co-op and sold over the internet, and product sales received a boost as it gained in popularity among university students.
Chin Mee Chin Confectionery (Chinese: 真美珍; colloquially known as CMC) is a historic kopitiam (coffee shop) in Katong, Singapore. Located at 204 East Coast Road , Chin Mee Chin started as a bread delivery business in the 1920s by Hainanese native Tan Hui Dong before becoming a kopitiam in 1925 by renting 204 East Coast Road.