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  2. Indoor mold - Wikipedia

    en.wikipedia.org/wiki/Indoor_mold

    Indoor mold (American English) or indoor mould (British English), also sometimes referred to as mildew, is a fungal growth that develops on wet materials in interior spaces. Mold is a natural part of the environment and plays an important part in nature by breaking down dead organic matter such as fallen leaves and dead trees; indoors, mold ...

  3. Mold control and prevention (library and archive) - Wikipedia

    en.wikipedia.org/wiki/Mold_control_and...

    Mold is a dangerous library pest because of the damage it causes to the collections. Mold thrives off of paper and books; these objects provide the fungi a source of nutrition, namely the sugar and starches present in the cellulose materials. [6] Mold feeds on cloth, leather, glues, adhesives, cellulose starch and starches in the sizing.

  4. Awaab’s law: How dangerous is black mould and what will ...

    www.aol.com/news/awaab-law-dangerous-black-mould...

    Mould spores are found everywhere, and are released in their thousands into the atmosphere. Signs of mould at home include fuzzy black, white or green patches on the walls, and a damp and musty smell.

  5. Mildew - Wikipedia

    en.wikipedia.org/wiki/Mildew

    Unidentified species of mildew growing on a plastic shower curtain (scale gradations = 1p μm) The term mildew is often used generically to refer to mold growth , usually with a flat growth habit. Molds can thrive on many organic materials, including clothing, leather, paper, and the ceilings, walls and floors of homes or offices with poor ...

  6. Stachybotrys chartarum - Wikipedia

    en.wikipedia.org/wiki/Stachybotrys_chartarum

    S. chartarum is a slow-growing mold that does not compete well with other molds. It is only rarely found in nature, sometimes being found in soil and grain, but is most often detected in cellulose-rich building materials, such as gypsum-based drywall and wallpaper from damp or water-damaged buildings.

  7. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    Discard all food growing mold. Do not sniff moldy food (to avoid inhaling spores) Clean any surfaces and containers moldy food has touched. Refrigerate all perishables at 40 degrees or lower.