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  2. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  3. Buffet - Wikipedia

    en.wikipedia.org/wiki/Buffet

    The basic menu includes traditional ballpark food such as hot dogs, nachos, peanuts, popcorn, and soft drinks. [16] [17] In 2008, all-you-can-eat seats were also inaugurated in numerous NBA and NHL arenas. [18] Some buffet restaurants aim to reduce food waste, by imposing fines on customers who take large amounts of food, but then discard it ...

  4. Kamayan - Wikipedia

    en.wikipedia.org/wiki/Kamayan

    A separate [9] [10] tradition which involves eating with the hands straight off the table is the boodle fight, a tradition of the Armed Forces of the Philippines originally practiced by Philippine Military Academy cadets, [11] and drawn from a similar tradition at the United States Military Academy West Point. [9]

  5. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

    www.aol.com/lifestyle/101-classic-simple-easy...

    And celebrity chef Wolfgang Puck always has fancy mac and cheese on the menu. Cavatelli is pasta shaped like a hot dog bun—perfect to catch the rich sauce. Orecchiette or even rotini would also ...

  6. Fast-food restaurant - Wikipedia

    en.wikipedia.org/wiki/Fast-food_restaurant

    A value meal is a group of menu items offered together at a lower price than they would cost individually. A hamburger, side of fries, and drink commonly constitute a value meal—or combo depending on the chain. Value meals at fast-food restaurants are common as a merchandising tactic to facilitate bundling, up-selling, and price ...

  7. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]

  8. KFC - Wikipedia

    en.wikipedia.org/wiki/KFC

    KFC adapts its menu internationally to suit regional tastes and there are over 300 KFC menu items worldwide. [96] Some locations, such as the UK and the US, sell grilled chicken. [97] [98] In predominantly Islamic countries, the chicken served is halal. [63] In Asia, [vague] there is a preference for spicy foods, such as the Zinger chicken ...

  9. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    At some traditionally-run eateries where pre-cooked food is served, diners are meant to help themselves by starting with a plate of plain rice and choose from a buffet spread of assorted dishes. Like the Indonesian Nasi Padang, this is not an all-you-can-eat for a fixed price dining experience. The cost of the meal would depend on what the ...