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  2. 64 best seafood recipes to feast on - AOL

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    Straight out of Brazil, this flavorful recipe is a surefire hit. Cod cooks with stir-fried vegetables, paprika, turmeric and a rich coconut milk sauce. Eric Ripert's Swordfish au Poivre by Eric Ripert

  3. Super Easy Frozen Seafood Recipes That Are Surprisingly ... - AOL

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    8. Fish Taco Bowl. No established chef this time, my friends. This one is all me. I make this all the time, and it’s super easy. If you’re a Trader Joe's shopper, all you need is a few ...

  4. 26 Best Cod Fish Recipes to Make Tonight - AOL

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  5. Emma’s Heart-warming Salt Cod Grill Recipe - AOL

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    Once your cod is ready for action, cover the potatoes with cold salted water and put on a high heat with a lid on the pan to boil. Give the cod a squeeze and put it into a small pan with the bay and milk over a low heat. Cook gently for 30 minutes or until the fish start to fall apart.

  6. List of fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_dishes

    Rui-be – Japanese frozen raw salmon dish; Salmon burger – A sandwich or burger made with fish; Salmon pie; Scammon – Scrambled eggs and salmon, popularly called "scrambled salmon", named after the town's founder; Smoked salmon – Preparation of salmon

  7. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

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    Cooking a healthy dinner is easy thanks to baked fish recipes. Whether you're a fan of salmon, cod, or tilapia, this list shows ways to bake fish in the oven.

  8. Dried and salted cod - Wikipedia

    en.wikipedia.org/wiki/Dried_and_salted_cod

    In France, brandade de morue is a popular baked gratin dish of potatoes mashed with rehydrated salted cod, seasoned with garlic and olive oil. Some Southern France recipes skip the potatoes altogether and blend the salted cod with seasonings into a paste. [7] many recipes are found in France, like Grand aïoli, Raïto or Gratin de morue [8].

  9. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).