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The bowfin (Amia calva) is a ray-finned fish native to North America. Common names include mudfish, mud pike, dogfish, grindle, grinnel, swamp trout, and choupique.It is regarded as a relict, being one of only two surviving species of the Halecomorphi, a group of fish that first appeared during the Early Triassic, around 250 million years ago.
Amia, commonly called bowfin, is a genus of ray-finned fish related to gars in the infraclass Holostei. They are regarded as taxonomic relicts , being the sole surviving species of the order Amiiformes and clade Halecomorphi , which dates from the Triassic to the Eocene , persisting to the present.
The bowfin and the eyespot bowfin (Amia ocellicauda) are the only two species to survive today, although additional species in all four subfamilies of Amiidae are known from Jurassic, Cretaceous, and Eocene fossils. [1] Bowfins are now found throughout eastern North America, typically in slow-moving backwaters, canals, and ox-bow lakes.
Perhaps the most famous "big fish" is the great white shark (Carcharodon carcharias). Specimens have been measured up to 6.4 m (21 ft) and weighing 3,312 kg (7,302 lb), with great whites of at least 7 m (23 ft) long generally accepted.
Amia ocellicauda, the eyespot bowfin, is a species of bowfin native to North America. Originally described by John Richardson from Lake Huron in 1836, it was synonymized with Amia calva until genetic work in 2022 revealed them to be separate species. [ 1 ]
However, when a customer offered the owner $1,000 for the 132-year-old crustacean’s life, the owner knew what he had to do. After receiving a well-deserved 132-Year-Old Lobster Gets a New Lease ...
Bottom of lakes and big rivers over sand, gravel, or rock bottom Endangered Amiidae (family) Bowfin: Amia calva: Sloughs, sluggish rivers to medium rivers with moderate flow Anguillidae (family) American eel: Anguilla rostrate: Large rivers w/ moderate flow Atherinidae (family) Brook silverside: Labidesthes sicculus
There are a wide range of Dutch ovens out there today, and they vary in size, material, and price. To help you find the best option to add to your kitchen, we spent months testing a total of 10 ...