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The porcelain services for the savory course would include several plates and platters, as well as communal dishes such as tureens and meat juice cups. [7] Tureens were generally oval shaped pots with four - legged stands that sat on platters. The handle on the tureen lid often indicated the garnish for the meat inside.
Rococo, less commonly Roccoco (/ r ə ˈ k oʊ k oʊ / rə-KOH-koh, US also / ˌ r oʊ k ə ˈ k oʊ / ROH-kə-KOH; French: or ⓘ), also known as Late Baroque, is an exceptionally ornamental and dramatic style of architecture, art and decoration which combines asymmetry, scrolling curves, gilding, white and pastel colours, sculpted moulding, and trompe-l'œil frescoes to create surprise and ...
Rococo cup with saucer, c. 1753, soft-paste porcelain with glaze and enamel, Los Angeles County Museum of Art Saucer, 1753, soft-paste porcelain with enamel and gilt decoration, Cleveland Museum of Art (USA) German saucer, by Koenigliche Porzellan Manufaktur, c. 1844–1847, porcelain, diameter: 14.6 cm, Metropolitan Museum of Art (New York City)
Rococo cup with saucer, circa 1753, soft-paste porcelain with overglaze enamelling, Vincennes porcelain. A cup is an open-top vessel (container) used to hold liquids for drinking, typically with a flattened hemispherical shape, and often with a capacity of about 100–250 millilitres (3–8 US fl oz).
English: Hungarian Rococo (Room 15) in the Baroque Rudnyánszky mansion built by Andreas Mayerhoffer. Rococo faience stove, 18th c. - Budapest District XXII., Hungary . Deutsch: Das Schloss Nagytétény (deutsch Schloss Großteting) liegt am südwestlichen Stadtrand der ungarischen Hauptstadt Budapest .
Vienna porcelain trembleuse cup with gallery from the du Paquier period, 1730 Gobelet et soucoupe enfoncé by Sèvres c. 1776. A trembleuse, tasse trembleuse [1]: 32 or chocolate cup, [2] is a pottery drinking cup and saucer with the saucer given a raised holding area, called the "gallery", in which the cup sits more securely than in the normal style.
The original teacup design did not have a handle or a saucer. At some point a ring-shaped cupholder appeared to protect the fingers and eventually evolved into a saucer. [3] The cups in 17th century were tiny, with the width about 2¼ inches across at the top,1¼ at the bottom, and the depth of 1½ inches. The saucers measured 4½ inches across.
The Lycurgus Cup, lit from behind, with a modern foot and rim.. The function of cage cups is debated. The inscriptions strongly suggest that they were cups to be used, and perhaps passed around, for ceremonial drinking at feasts, but it has been suggested that the shape of the out-turned rim of the beakers and the missing stand of all known vessels means that all diatreta were like the example ...
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