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  2. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.

  3. This Designer-Approved Wine Chiller Doubles as a ... - AOL

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    Shop the best gifts for designers, ranging from graphic design to interior design. They're unique, fun and designer-approved picks for the holidays and beyond. This Designer-Approved Wine Chiller ...

  4. 10 of the Best Wine Fridges to Keep Your Rosé (and All Your ...

    www.aol.com/entertainment/10-best-wine-fridges...

    2. Frigidaire Gallery Series Wine Fridge. Best Small Wine Fridge. Capacity: 52 bottles Why We Love It: Wood-trimmed racks, convertible shelf for cans Approximately the size of a mini fridge, we ...

  5. We’ve Found 100 Products That Pandas Keep Coming Back ... - AOL

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    This is the best affordable alternative. I love that you can share and save to folders. ... We now use them in our coolers. They keep the cooler cold and also provide clean ice for mixed drinks ...

  6. Chiller - Wikipedia

    en.wikipedia.org/wiki/Chiller

    A liquid (glycol based) chiller with an air cooled condenser on the rooftop of a medium size commercial building. In air conditioning systems, chilled coolant, usually chilled water mixed with ethylene glycol, from a chiller in an air conditioning or cooling plant is typically distributed to heat exchangers, or coils, in air handlers or other types of terminal devices which cool the air in ...

  7. Glycol chiller - Wikipedia

    en.wikipedia.org/wiki/Glycol_chiller

    Propylene glycol plays a significant role in the application of a glycol chiller. For cooling in brewing, there are few processes where decreasing or maintaining temperature are important - like crash cooling a beer after fermentation, or keeping a steady temperature during fermentation (which generates heat), or cooling the wort after an ...

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