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  2. 25 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

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    1. Pork Potstickers. The best part about making potstickers at home? They freeze like a charm. Just place the uncooked dumplings in a single layer on a baking sheet, freeze them overnight, then ...

  3. 30 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

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    Here, 30 dumpling recipes to whip up for the Year of the Dragon (or any weeknight dinner), from traditional pork potstickers to shrimp shumai to unexpected sausage-and-egg breakfast dumplings.

  4. Pork Dumplings - AOL

    www.aol.com/pork-dumplings-152700551.html

    Add the dumplings to the pan and cook, undisturbed, until the bottom is brown and crisp, about 4 minutes. Add ½ cup water to the pan and cover, continuing to cook for about 4 minutes more. 6.

  5. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    The consumption of pork is prohibited in Judaism, Islam, and some Christian denominations such as Seventh-day Adventism. Consuming fresh pork may lead to trichinosis, a parasitic disease caused by eating raw or undercooked pork or wild game infected with the larvae of a species of roundworm Trichinella spiralis, commonly called the trichina worm.

  6. The Easy Frozen Costco Dinner That’s Selling Out Instantly

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    Washington, D.C.-based Laoban Dumplings operates a brick-and-mortar restaurant and also happens to make some incredible frozen dumplings shoppers can’t get enough of. The brand’s famed Ginger ...

  7. Wanchai Ferry (brand) - Wikipedia

    en.wikipedia.org/wiki/Wanchai_Ferry_(brand)

    Wanchai Ferry is an American brand of Chinese food dinner kits owned by General Mills. [1] The company's roots began in 1972 when Chong Kin-wo [2] – often known as Madame Chong – began selling dumplings, a business that led to her "dumpling queen" nickname and the 1985 establishment of the Wanchai Ferry Peking Dumpling Company.

  8. List of dumplings - Wikipedia

    en.wikipedia.org/wiki/List_of_dumplings

    Kalduny – Type of dumplings in Balto-Slavic cuisines; Kenkey – Ground maize dumpling from West Africa; Khinkali – Georgian dumpling; Khuushuur – Mongolian fried meat pastry or dumpling; Knödel – Large round poached or boiled potato or bread dumplings, made without yeast; Kluski – Polish name for dumplings, noodles and pasta

  9. 50 Old-Fashioned Recipes from the Midwest

    www.aol.com/50-old-fashioned-recipes-midwest...

    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.