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A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
Cast iron is a poor heat conductor compared to copper and aluminum, and this can result in uneven heating if a cast-iron pan is heated too quickly or on an undersized burner. [7] Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [ 8 ]
The J. L. Mott Iron Works was established by Jordan L. Mott in New York City in the area now called Mott Haven in 1828. [2] Mott was previously a grocer but he transitioned to iron works when he invented the first cast iron stoves that could burn anthracite coal. [1]
Cast-iron cookware has been around for so long that its origin is somewhat unclear. What we do know is that cast-iron cauldrons and kettles were first used for cooking in Asia more than 1,300 ...
Cauldrons symbolize not only the Goddess but also represent the womb (because it holds something) and on an altar, it represents earth because it is a working tool. Cauldrons are often sold in New Age or "metaphysical" stores and may have various symbols of power inscribed on them. A Bronze Age cauldron, and flesh-hook, made from sheet bronze
Griswold "slant logo" cast-iron skillet, manufactured approximately 1915 Griswold "small logo" cast-iron skillet, manufactured between 1940 and 1957. Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized ...