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You're better than donuts from Dunkin’ or bagels from the grocery store (the horror). Check out our 31 breakfast potluck recipes for ideas.
A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner, [1] covered-dish-supper, [2] fuddle, Jacob's Join, [3] bring a plate, [4] pot-providence and ...
It was founded in 1942. It is known for throwing hot rolls to the customers. It features Southern or country cooking (fried chicken, catfish, etc.); a variety of side dishes, called "pass arounds", are brought to the table to accompany each meal. [2]
[67] [68] Voorgerecht in Dutch means the dish (' gerecht ') before (' voor ') the main course. [69] Fattoush is a bread salad in Levantine cuisine made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables. It belongs to the family of dishes known as fattat (plural) or fatta, which use stale ...
With shrimp, blue crabs, shucked oysters, chopped vegetables, seafood stock and more, this dish was created by Donald Link, a James Beard Award-winning chef with the New Orleans-based Link ...
The entremets were placed between the other dishes within the main work of the meal. [2] One kind of finger food is the French canapé, known since the late 1700s. Canapés began as slices of toasted or fried bread with various toppings. Their name, literally 'sofa', was inspired from how the toppings "sat" on the bread as though it were a sofa.
Find the TODAY Show's best Thanksgiving salad recipes including a shaved Brussels sprout salad, Alison Roman's bitter leafy salad, farro salad and more.
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