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Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
Hartford is a city in Dodge and Washington counties in the U.S. state of Wisconsin.As of the 2020 census, the city had a population of 16,000.All of this population resided in the Washington County portion of the city.
Chinese restaurants in the United States began during the California Gold Rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as the Canton Restaurant. [34] By 1850, there were five restaurants in San Francisco. Soon ...
The Gobbler was a motel, supper club, and roadside attraction in Johnson Creek, Wisconsin, United States.It was designed in the late 1960s by Fort Atkinson architect Helmut Ajango for local poultry processor Clarence Hartwig and opened in 1967.
The Hartford Home League newspaper started during the crisis to advocate for the farmers. [10] [11] The community's early years saw increasing tension between the white settlers and their Native American neighbors. For example, on August 25, 1861, a group of approximately a dozen Native Americans were living near Horicon Marsh, northwest of ...
Joyce Chen (née Liao Chia-ai Chinese: 廖家艾; pinyin: Liào Jiā'ài; Wade–Giles: Liao Chia-ai, September 14, 1917 – August 23, 1994) was a Chinese-American chef, restaurateur, author, television personality, and entrepreneur.
Haipai cuisine (Chinese: 海派西餐; pinyin: hǎipài xīcān; Wade–Giles: hai 3-p'ai 4 hsi 1-ts'an 4) is a Western-style cooking that is unique to Shanghai, China.It absorbs the traditions of several cuisines from other regions of China and of Western cooking, adapting them to suit the local taste according to the features of local ingredients.
Wisconsin (/ w ɪ ˈ s k ɒ n s ɪ n / ⓘ wih-SKON-sin) [11] is a state in the Great Lakes region of the Upper Midwest of the United States. It borders Minnesota to the west, Iowa to the southwest, Illinois to the south, Lake Michigan to the east, Michigan to the northeast, and Lake Superior to the north.