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  2. Myrrh - Wikipedia

    en.wikipedia.org/wiki/Myrrh

    Myrrh has been used as an analgesic for toothache pain and in liniments applied to bruises, aching muscles, and sprains. [ 8 ] Myrrh gum has often been claimed to reduce the symptoms of indigestion, ulcers, colds, cough, asthma, respiratory congestion, arthritis, and cancer, although more good scientific evidence is needed to support these uses.

  3. Seirogan - Wikipedia

    en.wikipedia.org/wiki/Seirogan

    Seirogan (Japanese: 正露丸, formerly 征露丸) is a pharmaceutical drug marketed in Japan as a treatment for the digestive tract (especially as an antidiarrhoeal), whose main active ingredient is "wood creosote" (also wood-tar creosote, or beechwood creosote [1]).

  4. Toothache - Wikipedia

    en.wikipedia.org/wiki/Toothache

    The treatment of a toothache depends upon the exact cause, and may involve a filling, root canal treatment, extraction, drainage of pus, or other remedial action. The relief of toothache is considered one of the main responsibilities of dentists. [5] Toothache is the most common type of pain in the mouth or face.

  5. ReaLemon - Wikipedia

    en.wikipedia.org/wiki/ReaLemon

    ReaLemon is an American brand of lemon juice that debuted in 1934, and is manufactured and marketed as of 2016 by Mott's, part of Keurig Dr Pepper. ReaLime is a brand of lime juice that debuted in 1944, is produced in the same manner as ReaLemon, and is also produced and marketed by Mott's.

  6. The serious reason you need to stop putting lemon ... - AOL

    www.aol.com/article/lifestyle/2019/02/28/the...

    Nearly 70 percent of the lemon slices had bacteria, viruses, and other microbes—including disease-causing E. coli. Even though lemon is a natural germ-killer, it can still get contaminated itself.

  7. Tooth decay - Wikipedia

    en.wikipedia.org/wiki/Tooth_decay

    Traditionally teeth are shaved down to make room for the crown but, more recently, stainless steel crowns have been used to seal decay into the tooth and stop it progressing. This is known as the Hall Technique and works by depriving the bacteria in the decay of nutrients and making their environment less favorable for them.