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  2. Dimethyl sulfide - Wikipedia

    en.wikipedia.org/wiki/Dimethyl_sulfide

    Dimethyl sulfide has a characteristic odor commonly described as cabbage-like.It becomes highly disagreeable at even quite low concentrations. Some reports claim that DMS has a low olfactory threshold that varies from 0.02 to 0.1 ppm [clarification needed] between different persons, but it has been suggested that the odor attributed to dimethyl sulfide may in fact be due to disulfides ...

  3. Methanethiol - Wikipedia

    en.wikipedia.org/wiki/Methanethiol

    Cylinder of methanethiol gas. Methanethiol is mainly used to produce the essential amino acid methionine, which is used as a dietary component in poultry and animal feed. [10] Methanethiol is also used in the plastic industry as a moderator for free-radical polymerizations [10] and as a precursor in the manufacture of pesticides.

  4. 10 Best Wine Glasses to Make You Feel Fancy, Schmancy - AOL

    www.aol.com/10-best-wine-glasses-feel-153900395.html

    8 Piece RIEDEL Wine Friendly Wine Glasses Set Go ahead and snag all eight of these red/white wine glasses for $100. Even if you live by yourself, they'll come in handy—trust me.

  5. How To Avoid Water Spots On Wine Glasses, According To ... - AOL

    www.aol.com/avoid-water-spots-wine-glasses...

    A clean microfiber cloth is made of lint-free material and is integral for streak-free polishing,” says Amy Yancey, wine director and sommelier of Urban Wren in Greenville, South Carolina.

  6. Organosulfur chemistry - Wikipedia

    en.wikipedia.org/wiki/Organosulfur_chemistry

    The bond dissociation energies for dimethyl sulfide and dimethyl ether are respectively 73 and 77 kcal/mol (305 and 322 kJ/mol). Sulfides are typically prepared by alkylation of thiols. Alkylating agents include not only alkyl halides, but also epoxides, aziridines, and Michael acceptors. [6] They can also be prepared via the Pummerer ...

  7. Wine fault - Wikipedia

    en.wikipedia.org/wiki/Wine_fault

    Lightstrike is thought to be caused by sulfur compounds such as dimethyl sulfide. In France lightstrike is known as "goût de lumière", which translates to a taste of light. The fault explains why wines are generally bottled in coloured glass, which blocks the ultraviolet light, and why wine should be stored in dark environments.