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  2. The French House, Soho - Wikipedia

    en.wikipedia.org/wiki/The_French_House,_Soho

    The French House. The French House is a pub and dining room at 49 Dean Street, Soho, London.It was previously known as the York Minster, but was informally called "the French pub" or "the French house" by its regulars.

  3. Albury Street - Wikipedia

    en.wikipedia.org/wiki/Albury_Street

    The early trade unionist John Gast (1772–1837) worked as a shipwright in the Deptford Dockyard and later ran the King of Belgium (then the King of Prussia) public house at No. 6, Albury Street. [4] The street survived largely intact until the 1950s when a programme of conservation by the London County Council was commenced.

  4. Groucho Club - Wikipedia

    en.wikipedia.org/wiki/Groucho_Club

    In 2022, the Groucho Club was purchased through Manuela and Iwan Wirth's Art Farm, which owns a group of boutique hotels and restaurants, for £40 million ($48.9 million). [ 6 ] In March 2024, the club announced that it would be opening its inaugural branch outside of London at Bretton Hall near Wakefield in Yorkshire.

  5. List of Michelin-starred restaurants in Greater London

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    This page was last edited on 14 February 2025, at 17:42 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. List of restaurants in London - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_London

    The Dorchester – Hotel in London; Elystan StreetRestaurant in London, England; L'Entrecôte – Name of several restaurant chains; L'Escargot – French restaurant in London; The French House, Soho – Pub and dining room at 49 Dean Street, Soho, London

  7. Quo Vadis (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Quo_Vadis_(restaurant)

    Quo Vadis is a restaurant and private club in Soho, London.It primarily serves modern British food. [1] It was founded in 1926 by Peppino Leoni, an Italian, and has passed through numerous owners since then, including the chef Marco Pierre White, and is currently owned by Sam and Eddie Hart, also the owners of Barrafina. [2]