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  2. Tumbler knife sharpener review, after weeks of testing - AOL

    www.aol.com/news/tumbler-knife-sharpener-review...

    Tumbler Knife Sharpener $129.00 at Amazon. Tumbler Knife Sharpener $98.00 at Tumbler. The Tumbler knife sharpener ($129) is a manual knife sharpener with two components: a two-sided rolling disc ...

  3. Pencil sharpener - Wikipedia

    en.wikipedia.org/wiki/Pencil_sharpener

    So-called "prism" sharpeners, also called "manual" or "pocket" sharpeners in the United States, have no separate moving parts and are typically the smallest and cheapest commonly used pencil sharpener on the market. The simplest common variety is a small rectangular prism or block, only about 1 × 5/8 × 7/16 inch (2.5 × 1.7 × 1.1 cm) in size ...

  4. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpener in Kabul, Afghanistan (1961) The Knife Grinder by Massimiliano Soldani (c.1700), Albertinum, Dresden A railway camp cook sharpens a knife blade on a stone wheel, 1927 Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard , rough surface, typically a stone , [ 1 ] or a flexible surface ...

  5. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    The term is based on the word "whet", which means to sharpen a blade, [3] [4] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.

  6. Pocketknife - Wikipedia

    en.wikipedia.org/wiki/Pocketknife

    A credit card knife is usually a very thin knife that is the shape and size of a credit card, either when folded into a knife shape or unfolded for storage. It is designed to be carried in a wallet along with regular credit cards. Some credit card knives can contain other small tools, such as tweezers, or toothpicks.

  7. Kitchen knife indentation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife_indentation

    Knife indentation is done away from the edge of a kitchen knife. A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v. flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut. This is widely found in ...

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