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  2. San Diego Restaurant Week: where to eat - AOL

    www.aol.com/san-diego-restaurant-week-where...

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  3. Boll Weevil (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Boll_Weevil_(restaurant)

    Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.

  4. Restaurant Week returns to Worcester with delicious deals ...

    www.aol.com/restaurant-week-returns-worcester...

    WORCESTER – Restaurant Week is back, and from now until March 9, participating Worcester restaurants will be offering prix-fixe three-course meals for affordable prices.

  5. DineLA Restaurant Week - Wikipedia

    en.wikipedia.org/wiki/DineLA_Restaurant_Week

    It allowed diners to explore new choices and dine at otherwise unaffordable places for lower than normal prices. However, participating restaurants sometimes offered limited menus or simpler dishes than normal. [1] Starting in 2022, the Restaurant Week was organized in spring and fall. The Fall 2023 event had 350 participating restaurants. [2 ...

  6. 15 Fast Food Restaurants That Accept EBT - AOL

    www.aol.com/finance/11-fast-food-restaurants...

    But only a few Little Caesars locations in San Diego, California take EBT cards. 7. Subway. Famed for its foot-long sandwiches, Subway operates more than 37,000 restaurants in more than 100 countries.

  7. D.Z. Akin's - Wikipedia

    en.wikipedia.org/wiki/D.Z._Akin's

    D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]

  8. Organizer Ray Auger said the event is open to "anyone who serves something edible," although the establishment must be locally owned and operated.

  9. Addison (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Addison_(restaurant)

    Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]