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Some people lose the sense of smell and taste after COVID-19, making eating and drinking an unpleasant chore. Try some of these choices to make mealtime more pleasant.
The loss of smell and taste has long been associated with COVID-19 — it was one of the earliest symptoms associated with the virus that differentiated it from other illnesses.
Some less common symptoms of COVID-19 can be relatively non-specific; however the most common symptoms are fever, dry cough, and loss of taste and smell. [ 1 ] [ 22 ] Among those who develop symptoms, approximately one in five may become more seriously ill and have difficulty in breathing.
With a severe case of COVID-19, a person may experience weakness, lethargy, and fever for a prolonged period of time. However, in some cases, a person might not even show symptoms of having the ...
May slow clotting; contraindicated for people with bleeding disorders and before and after surgery. May induce uterine contractions; contraindicated when pregnant or nursing. [21] Pyrrolizidine alkaloids (contained in comfrey, borage, senecio, coltsfoot, and others) Liver damage [5] Reserpine: Rauvolfia serpentina
Long COVID or long-haul COVID is a group of health problems persisting or developing after an initial period of COVID-19 infection. Symptoms can last weeks, months or years and are often debilitating. [3]
Shorn of odors both good and bad, Forgione is losing weight and self-confidence. The doctor slid a miniature camera into the patient’s right nostril, making her whole nose glow red with its ...
Dandelion and burdock is a beverage originating and commonly consumed in the British Isles since the Middle Ages. It was originally a type of light mead but over the years has evolved into the carbonated soft drink commercially available today. [ 1 ]