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Stoneware is fired at between about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F). Historically, reaching such temperatures was a long-lasting challenge, and temperatures somewhat below these were used for a long time. [5] Three contemporary stoneware mixing bowls
Jizhou tea bowl with "tortoiseshell" glaze effect Tea bowl (from above), wheel-thrown stoneware with natural leaf resist decoration and brown glaze, late southern Song dynasty, about 1200–1279 Conical Bowl with Blossoming Plum. Glazed light gray stoneware with reserved papercut decoration. Southern Song period (1127–1279).
American Stoneware is a type of stoneware pottery popular in 19th century North America. The predominant houseware of the era, [ citation needed ] it was usually covered in a salt glaze and often decorated using cobalt oxide to produce bright blue decoration.
McCoy is a brand of pottery that was produced in the United States in the early 20th century. It is some of the most collected pottery in the nation. Starting in 1848 by J.W.McCoy Stoneware company, they established the Nelson McCoy Sanitary Stoneware Company in 1910.
The Rockingham Pottery was a 19th-century manufacturer of porcelain of international repute, supplying fine wares and ornamental pieces to royalty and the aristocracy in Britain and overseas, as well as manufacturing porcelain and earthenware items for ordinary use.
Jun wheel-thrown stoneware bowl with blue glaze and purple splashes, Jin dynasty, 1127–1234 Official Jun "streaked" hexagonal flowerpot and stand, Ming dynasty, 1400–35 Wine cup, opaque bluish glaze with purple-red splashes, late Jin or early Yuan dynasty, 12th–13th century