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  2. The 5-Ingredient Energy Balls I Make Every Week for My Family

    www.aol.com/lifestyle/5-ingredient-energy-balls...

    How To Make My 5-Ingredient Energy Balls. For 12 balls, you’ll need: 1 cup (4 ounces) rolled oats. 3/4 cup (7 ounces) creamy peanut or almond butter

  3. Martha Stewart Shared A Step-By-Step Breakdown Of Her ... - AOL

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    Martha Stewart shared a step-by-step guide to the daily green juice recipe she drinks every day on Instagram, which she swears by for great skin and hair.

  4. 67 of Martha Stewart’s best recipes to make in honor ... - AOL

    www.aol.com/67-martha-stewart-best-recipes...

    Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

  5. Martha Stewart - Wikipedia

    en.wikipedia.org/wiki/Martha_Stewart

    Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

  6. I Made Martha Stewart's 'Crowd-Pleasing' Bourbon Pecan Balls ...

    www.aol.com/buttery-boozy-treats-one-martha...

    Science & Tech. Sports. Weather. ... Get the recipe: Martha Stewart's Noel Nut Balls. ... Stewart's recipe mentions you can substitute orange juice for bourbon if you prefer a more family-friendly ...

  7. List of energy drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_energy_drinks

    The following is a notable list of energy drinks, with a few coffee variants, and some soft drinks such as Coca-Cola, Mountain Dew, and Pepsi listed for comparison, and marked in a different color. The caffeine content in coffee and tea varies, depending on how the coffee beans were roasted, among other factors.

  8. Spherification - Wikipedia

    en.wikipedia.org/wiki/Spherification

    Spherification of tea Spherification of apple juice. Spherification is a culinary process that employs sodium alginate and either calcium chloride or calcium glucate lactate to shape a liquid into squishy spheres which visually and texturally resemble roe.

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