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Other popular local dishes include callaloo soup, Accra (a fried snack composed of flour, egg, seasoning and the main ingredient of saltfish, usually prepared around Easter), green fig salad, cocoa tea (a traditional breakfast spiced hot drink) and bakes (which is a fried bread; it is also referred to as floats) among others. [2] Golden apple
St Lucian cuisine is similar to many other Commonwealth Caribbean nations such as Dominica, Jamaica, neighboring St Vincent and Trinidad. Typical essential foodstuffs are potatoes, onions, celery, thyme, coconut milk, the very hot scotch bonnet peppers, flour and cornmeal. All mainstream meat and poultry are eaten in St Lucia.
It is also used to make juice in Grenada and Saint Lucia. In Trinidad and Tobago, it is curried, sweetened, salted, or flavored with pepper sauce and spices. In Cambodia it is made into a salad called nhoam mkak (/ɲŏam məkaʔ/ ញាំម្កាក់). In Suriname and Guyana, the fruit is dried and made into a spicy chutney, mixed with ...
The green goddess dressing is creamy with cheese and avocado and bright from lemon and herbs. Cucumber and carrots add color and crunch to this healthy, robust whole-wheat wrap. View Recipe
I say "Fig!" and you say "Newton!" Sure, the filling inside the famous cookie might taste like figs for some people, but it's hard to beat the real thing when figs are in season. Juicy, mildly ...
For the fig balsamic winaigrette: 1/2 cup extra virgin olive oil. 1/4 cup balsamic vinegar. 1 clove garlic, minced. 2 tablespoons fig jam. Salt and pepper. Directions:
The island's cuisine is a unique blend of Indigenous Carib, African, European (mainly British and French) and East Indian cuisine; this creates dynamic meal dishes such as bouillon, hearty soups packed full with fresh locally produced vegetables, hearty fish broths or fish water, pelau, green fig, breadfruit, saltfish and other combinations.
In certain Caribbean countries like Jamaica, Saint Lucia and Trinidad and Tobago, green bananas are called green figs. The term "green fig" is employed to distinguish unripe or green bananas from their ripe, yellow counterparts. In these regions, green figs are often featured in various dishes and are typically prepared differently than ripe ...