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For more than a decade along the East Coast and Gulf of Mexico, millions of farmed oysters, which are grown in cages or bags in tidal areas, have fallen victim to Sudden Unusual Mortality Syndrome ...
The oysters in question were sold under the names Fanny Bay, Buckley Bay and Royal Miyagi oysters that were harvested in British Columbia between Dec. 1, 2024, and Dec. 9, 2024.
Research shows that filter feeders such as oysters, clams and mussels have the potential to accumulate high concentrations of heavy metals in their soft tissues, posing a risk to humans ...
The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [ 1 ] [ 2 ] and later in Britain for export to Rome.
Multiple states, including New Jersey, have been sourced oysters from British Columbia, Canada, potentially contaminated with norovirus.
Radiation protection, also known as radiological protection, is defined by the International Atomic Energy Agency (IAEA) as "The protection of people from harmful ...
Vibrio vulnificus was the bacteria responsible for the oyster deaths this summer, but there are plenty of other bacteria, viruses, and foodborne illnesses linked to undercooked or raw seafood.