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The yellow Himalayan raspberry is a threat to native flora because it can outcompete other plants. More specifically, it has higher photosynthetic rates, higher nitrogen fixation rates, and therefore a higher photosynthetic nitrogen use efficiency (or PNUE). [17] The yellow Himalayan raspberry is currently only invasive on Hawaii. [12]
Red-fruited raspberries European Rubus idaeus raspberry fruits on the plant. The raspberry is the edible fruit of several plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. [1] The name also applies to these plants themselves. Raspberries are perennial with woody stems. [2]
Rubus phoenicolasius (Japanese wineberry, [2] wine raspberry, [3] wineberry or dewberry) is an Asian species of raspberry (Rubus subgenus Idaeobatus) in the rose family, native to China, Japan, and Korea. The species was introduced to Europe and North America as an ornamental plant and for its potential in breeding hybrid raspberries.
Rubus, or Bramble, [4] is a large and diverse genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae, most commonly known as brambles. [3] [5] [6] Fruits of various species are known as raspberries, blackberries, dewberries, and bristleberries.
Physalis peruviana is a species of plant in the nightshade family native to Chile and Peru. [2] Within that region, it is called aguaymanto, uvilla or uchuva, in addition to numerous indigenous and regional names.
The flowers are 2 to 6 cm (3 ⁄ 4 to 2 + 1 ⁄ 4 in) in diameter, with five white petals and numerous pale yellow stamens. The flower of this species is among the largest of any Rubus species. [7] [3] The plant produces edible composite fruit approximately 1 cm (1 ⁄ 2 in) in diameter