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  2. Is a cracked egg ever safe to eat? What you must know - AOL

    www.aol.com/cracked-egg-ever-safe-eat-100041198.html

    The shell of an egg, along with the egg's membrane, protect the egg from harmful bacteria, such as salmonella. "But if you know that you just cracked the egg by accident, then I would cook that ...

  3. Food and drink prohibitions - Wikipedia

    en.wikipedia.org/wiki/Food_and_drink_prohibitions

    Jains abstain from eating eggs. [42] Many Hindu and Orthodox Sikh vegetarians also refrain from eating eggs. [43] [44] An egg that naturally contains a spot of blood may not be eaten under Jewish and Islamic tradition, but eggs without any blood are commonly consumed (and are not considered to be meat, so may be eaten with dairy). [8]

  4. Here's how long eggs stay fresh in the fridge, cooked or ...

    www.aol.com/heres-long-eggs-stay-fresh-201347329...

    An egg that sinks to the bottom but floats on an angle or upright is slightly older but still safe to eat. Eggs that float completely should be discarded as they're too old to safely consume, The ...

  5. The Type of Egg Experts Say You Shouldn't Be Eating ... - AOL

    www.aol.com/lifestyle/type-egg-experts-shouldnt...

    Are all egg styles safe? No. “Do not eat raw eggs,” says Yoshua Quinones, M.D., a board certified internist with Medical Offices of Manhattan in New York City.You also want to avoid runny eggs ...

  6. Wikipedia:Reference desk/Archives/Science/2007 December 23 ...

    en.wikipedia.org/wiki/Wikipedia:Reference_desk/...

    Heh, my grandma boiled an egg last year and discovered a near-fully grown chicken foetus upon shelling it. --Kurt Shaped Box 01:00, 23 December 2007 (UTC) It appears that the red spot is not an embryo, but rather from a blood-vessel bursting on the surface of the yolk during egg-production, and is a sign of freshness. . DuncanHill 01:05, 23 ...

  7. The Way You Eat Your Eggs May Be Seriously Impacting ... - AOL

    www.aol.com/way-eat-eggs-may-seriously-174500083...

    Eggs pack a lot of nutrients into a tiny package. Each large egg contains six grams of complete protein. Compared to meat and fish, they're one of the most economical protein sources.

  8. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    During production, eggs can be candled to check their quality. [16] The size of an egg's air cell is determined, and if fertilization took place three to six days or earlier prior to the candling, blood vessels can typically be seen as evidence that the egg contains an embryo. [16]

  9. Are dyed Easter eggs safe to eat? Everything you need to know.

    www.aol.com/lifestyle/everything-know-easter...

    Health problems only arise when we have too much cholesterol traveling in our blood, and that is most commonly due to lack of physical activity, eating a lot of saturated fat, which are found in ...