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  2. Treatment of warts by keratolysis - Wikipedia

    en.wikipedia.org/wiki/Treatment_of_warts_by...

    Keratolysis is the removal of dead surface skin cells and is a treatment for several types of wart. The most common keratolytic treatment of warts available over-the-counter involves salicylic acid. These products are readily available at most drugstores and supermarkets.

  3. Wart - Wikipedia

    en.wikipedia.org/wiki/Wart

    An average of three to four treatments are required for warts on thin skin. Warts on calloused skin like plantar warts might take dozens or more treatments. [40] Surgical curettage of the wart; Laser treatment – often with a pulse dye laser or carbon dioxide (CO 2) laser.

  4. Corn (pathology) - Wikipedia

    en.wikipedia.org/wiki/Corn_(pathology)

    A corn after treatment. Treatment of pressure corns includes paring of the lesions, which immediately reduces pain. [2] Another popular method is to use a corn plaster, a felt ring with a core of salicylic acid that relieves pressure and erodes the hard skin. However, if an abnormal pressure source remains, the corn generally returns.

  5. Plantar wart - Wikipedia

    en.wikipedia.org/wiki/Plantar_wart

    Formic acid, topical, is a common treatment for plantar warts, which works by being applied over a period of time, causing the body to reject the wart. [ 17 ] Fluorouracil cream, a chemotherapy agent sometimes used to treat skin cancer , can be used on particularly resistant warts, by blocking viral DNA and RNA production and repair.

  6. Molluscum contagiosum - Wikipedia

    en.wikipedia.org/wiki/Molluscum_contagiosum

    Molluscum contagiosum (MC), sometimes called water warts, is a viral infection of the skin that results in small raised pink lesions with a dimple in the center. [1] They may become itchy or sore, and occur singularly or in groups. [1]

  7. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.

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