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The human gastrointestinal tract consists of the esophagus, stomach, and intestines, and is divided into the upper and lower gastrointestinal tracts. [3] The GI tract includes all structures between the mouth and the anus , [ 4 ] forming a continuous passageway that includes the main organs of digestion, namely, the stomach , small intestine ...
There are several organs and other components involved in the digestion of food. The organs known as the accessory digestive organs are the liver, gall bladder and pancreas. Other components include the mouth, salivary glands, tongue, teeth and epiglottis. The largest structure of the digestive system is the gastrointestinal tract (GI tract).
The gastrointestinal wall of the gastrointestinal tract is made up of four layers of specialised tissue. From the inner cavity of the gut (the lumen) outwards, these are the mucosa, the submucosa, the muscular layer and the serosa or adventitia.
the brachial region encompassing the upper arm, the olecranal region encompassing the back of the elbow, the antebrachial region encompasses the forearm, front and back; and the manual or manus region encompassing the back of the hand. The posterior regions of the legs, from superior to inferior, include the gluteal region encompassing the ...
It is composed of many different types of cells that together create tissues and subsequently organs and then organ systems. The external human body consists of a head , hair , neck , torso (which includes the thorax and abdomen ), genitals , arms , hands , legs , and feet .
Superficial anatomy of female and male human body Surface projections of the major organs of the trunk, using the vertebral column and rib cage as main reference points of superficial anatomy Superficial anatomy or surface anatomy is important in human anatomy being the study of anatomical landmarks that can be readily identified from the ...
Upper and lower human gastrointestinal tract. The esophagus (American English), oesophagus (British English), or œsophagus (archaic spelling) (see spelling difference) all / iː ˈ s ɒ f ə ɡ ə s, ɪ-/; [1] pl.: ((o)e)(œ)sophagi or ((o)e)(œ)sophaguses), colloquially known also as the food pipe, food tube, or gullet, is an organ in vertebrates through which food passes, aided by ...
This article contains a list of organs in the human body. It is widely believed that there are 79 organs (this number goes up if you count each bone and muscle as an organ on their own, which is becoming a more common practice [1] [2]); however, there is no universal standard definition of what constitutes an organ, and some tissue groups' status as one is debated. [3]