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  2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Get the Crock-Pot Vegetable Beef Soup recipe at Well Plated by Erin. ... Get the Slow Cooker Sausage, Spinach, and White Bean Soup recipe at Damn Delicious. Damn Delicious.

  3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Slow Cooker Beef Stew. ... Perhaps the only thing more warming and delicious than chicken soup on a cold day is chicken and dumplings. ... Get the recipe for Quinoa Enchilada Casserole at Damn ...

  4. 52 Recipes to Keep Your Slow Cooker Bubbling While You're Busy

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    5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

  5. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Menudo is a traditional Mexican soup, is with tripe (usually beef) and hominy. Michigan bean soup has been a staple for over a hundred years in the U.S. Senate dining room in the form of Senate bean soup. [22] Minestrone is an Italian vegetable soup. Miso soup is made from fish broth and fermented soy in Japan. Mulligatawny is an Anglo-Indian ...

  6. I Take Soup Season A Little Too Seriously - Here's All The ...

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    The Vietnamese beef bone-based soup is usually chock-full of noodles, fresh herbs and any number of toppings like cilantro, bean sprouts, thinly sliced round eye, or even meatballs. The true star ...

  7. 47 Romantic Dinner Recipes to Make Your Date Fall Even More ...

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    Delicious turkey dishes don't have to be limited to the holiday season. Try this recipe out for a creamy, lean protein option. Get the recipe from Andie Mitchell .

  8. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A noodle soup from central Vietnam, with beef. Buridda: Italy Chunky Seafood soup or stew. Butajiru (Tonjiru) Japan: Chunky Pork and vegetable soup, flavored with miso. Cabbage soup, kapusniak, kapustnica, zelnacka: Poland Slovakia Russia Ukraine Czech Republic: Chunky Sauerkraut, meat Caldillo de congrio: Chile: Eel

  9. Pho - Wikipedia

    en.wikipedia.org/wiki/Pho

    During French colonial rule (1887–1954), the French introduced pot-au-feu, a slow-cooked beef stew, and the use of beef bones for broth mirrors French consommé techniques. [12] However dishes with a similar preparation to phở using water buffalo meat, such as xáo trâu have long been staples to the rural cuisine.