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St-Germain Elderflower liqueur. St-Germain is an elderflower liqueur. [1] It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with the year the petals were collected. Petals are collected annually in the spring over a period of three to four weeks, and are often transported by bicycle to ...
Elderflower cordial is a soft drink made largely from a refined sugar and water solution and uses the flowers of the European elder (Sambucus nigra L.). Historically, the cordial was popular in Northwestern Europe where it has a Victorian heritage. However, versions of an elderflower cordial recipe can be traced to Roman times. In the 21st ...
The flowers of S. nigra are used to produce elderflower cordial. St-Germain, a French liqueur, is made from elderflowers. Hallands Fläder, a Swedish akvavit, is flavoured with elderflowers. Hollowed elderberry twigs have traditionally been used as spiles to tap maple trees for syrup. [28]
1 oz St Germain Elderflower Liqueur. Instructions. Mix all ingredients in a shaker tin and shake with ice. Pour over fresh ice in a rocks glass or serve up in a martini glass. Courtesy.
With tart cranberry juice as well as notes of flower-power elderflower liqueur and sage, this is the perfect festive cocktail to drink while you hope for a Christmas kiss under the mistletoe. Even ...
It became almost impossible to find after production stopped in 1969. The liqueur was, however, resurrected in 2009 by Rob Cooper, the creator of St-Germain elderflower liqueur. [1] According to Martha Stewart's Living magazine, March 2010, "Creme Yvette, a 100-year-old violet liqueur, has been rereleased. Blending fresh berries, vanilla ...