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  2. Desalination - Wikipedia

    en.wikipedia.org/wiki/Desalination

    Freeze–thaw desalination (or freezing desalination) uses freezing to remove fresh water from salt water. Salt water is sprayed during freezing conditions into a pad where an ice-pile builds up. When seasonal conditions warm, naturally desalinated melt water is recovered. This technique relies on extended periods of natural sub-freezing ...

  3. Multiple-effect humidification - Wikipedia

    en.wikipedia.org/wiki/Multiple-effect_humidification

    Wave-powered desalination Multiple-effect humidification ( MEH ) is a method used for thermal desalination of sea water . It uses multiple evaporation – condensation cycles at separate temperature levels to minimize the total energy consumption of solar humidification processes.

  4. Alexander Zarchin - Wikipedia

    en.wikipedia.org/wiki/Alexander_Zarchin

    In 1964, Alexander Zarchin obtained a patent for seawater desalination. [4] Zarchin's method of sea water desalination involved freezing sea water in a vacuum, forming pure water crystals which are then melted to produce salt-free water. The salt is drained off in the vacuum stage. [5]

  5. Fractional freezing - Wikipedia

    en.wikipedia.org/wiki/Fractional_freezing

    Fractional freezing is a process used in process engineering and chemistry to separate substances with different melting points. It can be done by partial melting of a solid, for example in zone refining of silicon or metals , or by partial crystallization of a liquid, as in freeze distillation , also called normal freezing or progressive ...

  6. Multiple-effect distillation - Wikipedia

    en.wikipedia.org/wiki/Multiple-effect_distillation

    Schematic of a multiple effect desalination plant. The first stage is at the top. Pink areas are vapor, lighter blue areas are liquid feed water. Stronger turquoise is condensate. It is not shown how feed water enters other stages than the first. F - feed water in. S - heating steam in. C - heating steam out. W - Fresh water (condensate) out.

  7. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. [ 1 ] [ 2 ] For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid-liquid transition temperatures.

  8. Directional freezing - Wikipedia

    en.wikipedia.org/wiki/Directional_freezing

    Directional freezing can freeze water, from only one direction or side of a container, into clear ice. [1] [2] [3] Directional freezing in a domestic freezer can be done by putting water in a insulated container so that the water freezes from the top down, and removing before fully frozen, so that the minerals in the water are not frozen. [4]

  9. Forward osmosis - Wikipedia

    en.wikipedia.org/wiki/Forward_osmosis

    The process has the feature of inherently low fouling because of the forward osmosis first step, unlike conventional reverse osmosis desalination plants where fouling is often a problem. Modern Water has deployed forward osmosis based desalination plants in Gibraltar and Oman.