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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

  3. Glass vs. Metal: Are You Baking With the Right Pan? - AOL

    www.aol.com/glass-vs-metal-baking-pan-140400993.html

    As a rule of thumb when substituting glass in a recipe that calls for metal, chef David suggests lowering the temperature by up to 25°F and extending the baking time by five to 15 minutes, and ...

  4. Don't Toss Your Butter Wrappers! 8 Clever Ways To Reuse Them

    www.aol.com/dont-toss-butter-wrappers-8...

    From greasing pans and separating frozen goods to silencing squeaky hinges, learn how you can use butter wrappers for many things — and save money in the process. Don't Toss Your Butter Wrappers ...

  5. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] It is commonly used in baking and cooking as a

  6. Pan frying - Wikipedia

    en.wikipedia.org/wiki/Pan_frying

    Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.

  7. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas. These pans, like all bakeware, can be made of a variety of materials.

  8. What to use when you're out of baking soda - AOL

    www.aol.com/no-baking-soda-clever-substitutes...

    Gan recommends using three times the amount of baking powder in lieu of baking soda. So, if a recipe calls for one teaspoon of baking soda, use three teaspoons (or one tablespoon) of baking powder.

  9. Greaseproof paper - Wikipedia

    en.wikipedia.org/wiki/Greaseproof_paper

    Sheets of greaseproof paper. Greaseproof paper is paper that is impermeable to oil or grease, and is normally used in cooking or food packaging.It is usually produced by refining the paper stock [further explanation needed] and thus creating a sheet with very low porosity.