When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Perovskite - Wikipedia

    en.wikipedia.org/wiki/Perovskite

    Perovskite (pronunciation: / p ə ˈ r ɒ v s k aɪ t /) is a calcium titanium oxide mineral composed of calcium titanate (chemical formula Ca Ti O 3).Its name is also applied to the class of compounds which have the same type of crystal structure as CaTiO 3, known as the perovskite structure, which has a general chemical formula A 2+ B 4+ (X 2−) 3. [6]

  3. Perovskite nanocrystal - Wikipedia

    en.wikipedia.org/wiki/Perovskite_nanocrystal

    Perovskite MAPbX 3 thin films have been shown to be promising materials for optical gain applications such as lasers and optical amplifiers. [137] [138] Afterwards, the lasing properties of colloidal perovskite NCs such as CsPbX 3 nanocubes, [19] [139] MAPbBr 3 nanoplatelets [113] and FAPbX 3 nanocubes [83] [82] were also demonstrated.

  4. Perovskite (structure) - Wikipedia

    en.wikipedia.org/wiki/Perovskite_(structure)

    Perovskite materials exhibit many interesting and intriguing properties from both the theoretical and the application point of view. Colossal magnetoresistance , ferroelectricity , superconductivity , charge ordering , spin dependent transport, high thermopower and the interplay of structural, magnetic and transport properties are commonly ...

  5. Calcium titanate - Wikipedia

    en.wikipedia.org/wiki/Calcium_titanate

    Calcium titanate is obtained as orthorhombic crystals, more specifically perovskite structure. [3] In this motif, the Ti(IV) centers are octahedral and the Ca 2+ centers occupy a cage of 12 oxygen centres. Many useful materials adopt related structures, e.g. barium titanate or variations of the structure, e.g. yttrium barium copper oxide ...

  6. Food physical chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_physical_chemistry

    Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.

  7. Perovskite solar cell - Wikipedia

    en.wikipedia.org/wiki/Perovskite_solar_cell

    Crystal structure of CH 3 NH 3 PbX 3 perovskites (X=I, Br and/or Cl). The methylammonium cation (CH 3 NH 3 +) is surrounded by PbX 6 octahedra. [13]The name "perovskite solar cell" is derived from the ABX 3 crystal structure of the absorber materials, referred to as perovskite structure, where A and B are cations and X is an anion.

  8. Bismuth ferrite - Wikipedia

    en.wikipedia.org/wiki/Bismuth_ferrite

    Bismuth ferrite (BiFeO 3, also commonly referred to as BFO in materials science) is an inorganic chemical compound with perovskite structure and one of the most promising multiferroic materials. [1] The room-temperature phase of BiFeO 3 is classed as rhombohedral belonging to the space group R3c.

  9. Methylammonium lead halide - Wikipedia

    en.wikipedia.org/wiki/Methylammonium_lead_halide

    Methylammonium lead halides (MALHs) are solid compounds with perovskite structure and a chemical formula of [CH 3 NH 3] + Pb 2+ (X −) 3, where X = Cl, Br or I. They have potential applications in solar cells, [2] lasers, light-emitting diodes, photodetectors, radiation detectors, [3] [4] scintillator, [5] magneto-optical data storage [6] and ...